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| Dried South China Sea Gurnard |
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NUTRITION CONTAINS
Crude Protein ≥45
Crude Fat ≥1.5
Crude Fibre ≤3.5
Moisture ≤16 |
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PRODUCT COMPOSITION
100% South China Sea Gurnard |
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 |
|
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NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≥8
Crude Fibre ≤3.5
Moisture ≤28 |
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PRODUCT COMPOSITION
Salmon |
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|
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NUTRITION CONTAINS
Crude Protein ≥30
Crude Fat ≥5
Crude Fibre ≤3.5
Moisture ≤16 |
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PRODUCT COMPOSITION
Cod Skin |
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|
|
| |
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NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≥10
Crude Fibre ≤3.5
Moisture ≤18 |
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PRODUCT COMPOSITION
Fish Skin, Salmon Meat, Rice Flour, Potassium Sorbate |
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|
|
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NUTRITION CONTAINS
Crude Protein ≥60
Crude Fat ≤5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Cod Skin |
| |
|
|
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NUTRITION CONTAINS
Crude Protein ≥60
Crude Fat ≤5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Fish Skin, Beef, Rice Flour, Vegetable Oil, Yeast Extract, Potassium Sorbate |
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|
|
| |
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NUTRITION CONTAINS
Crude Protein ≥40
Crude Fat ≤3
Crude Fibre ≤0.5
Moisture ≤16 |
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PRODUCT COMPOSITION
Cod Bone |
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|
|
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NUTRITION CONTAINS
Crude Protein ≥60
Crude Fat ≤ 5
Crude Fibre ≤ 3.5
Moisture ≤ 20 |
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PRODUCT COMPOSITION
Fish Skin,Cane Sugar,Glycerin,Salt,Patassium Sorbate,Vitamin E,Rosemary |
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| Fish Skin Wrap Cheese Bone |
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NUTRITION CONTAINS
Crude Protein ≥45
Crude Fat ≤ 5
Crude Fibre ≤ 3.5
Moisture ≤ 20 |
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PRODUCT COMPOSITION
Fish Skin,Cheese |
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